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“..Bright and flagrant, made with real Jasmine”
Pictured: an artists rendition of a Jasmine Flower. Mr.Li Minghan makes his Organic Jasmine Oolong by picking flowers the night before bloom and placing them on a bed of fresh tea. This allows the tea to absorb the scent of the flowers which are then removed.
Farmer Li Minghan is a tea cultivation genius and Three Purities Organic Tea Garden is the most natural Tea farm I’ve ever been to.
Over ten years he transformed his garden into an eco-paradise, using natural mulching methods to encourage biodiversity, he has completely stopped using all mechanized farming methods and does not use any chemical fertilizers or pesticides.
His Jasmine Oolong is the most naturally delightful Jasmine Tea I’ve ever tried.
Unlike the majority of Jasmine Tea, it is made using real Jasmine flowers at the end of the production process.
The flowers are picked on the night before they bloom and are then mixed with the tea over the course of a couple days to allow it to soak up all of their sweet perfume.
This is how Jasmine Tea used to be made before the international commodification of factory produced tea made this traditional process harder and harder to find in the late 1800s.
This Jasmine Oolong is floral, fragrant and has all the body of Mr.Li’s other wonderful teas made with the Jade Oolong cultivar which is only found in Taiwan.
It simply isn’t possible to get better Oolong from the Nantou region of Taiwan.
This product is sold in convenient 75 G vacuum packs.
Cultivar: Tsui Yu Oolong (Jade Oolong)
Location: Bagua Shan Nantou Taiwan,
Elevation: 150-200 M
Harvest: Winter 2022
Brewing: Fill the base of the pot and use boiling water for 50 seconds. You can rebrew this tea more than 6 times.